Tamarind Concentrate
ABC International is a pioneer in the manufacturing of various Tamarind Concentrates in India and have been in the business since the 1970s. Product development efforts have been a continuous process forABCI.Tamarind Concentrates - is offered in Bulk, as well as Retail packs. We supply the regular Tamarind Extract of 65-degree Brix and also, a customized variant called Depectinised Tamarind Concentrate of 78 to B0 degrees Brix.
Product Characteristics
Tamarind Concentrate in our brand "KiKi", as well as private labels that we pack is produced from fresh, ripe seedless Tamarind through a water extraction process. Tamarind is a forest produce and grown in Southern and Eastern parts of India. A new crop is used t6 ensure freshness, flavor, natural color and long shelf life of the product.
No filler, artificial preservative or additive is used, thereby making the product 100% pure, safe and natural, relying entirely on tamarind's own preservative characteristics (natural Tartaric Acid).
ABCI's stringent quality control system ensures the total production process according to international standards at every stage of production and each batch is checked for its quality.
Tamarind Concentrate in bulk packing
Approx. Rs 1 / KilogramGet Latest Price
Product Details:| Minimum Order Quantity | 500 Kilogram |
| Packaging Size | 25 kgs HDPE drums |
| Form | Paste Form |
| Packaging Type | HDPE drums |
| Is It Dried | Non Dried |
| Shelf Life | 2-3Yrs |
| Purity | 65 degree brix |
| Color | Dark brown |
| Plant Part Used | Fruit |
Tamarind Concentrate in our brand "KiKi", as well as private labels that we pack is produced from fresh, ripe seedless Tamarind through a water extract process. Tamarind is a forest produce and grown in Southern and Eastern parts of India. New crop is used to ensure freshness, flavour, natural colour and long shelf life of the product. No filler, artificial preservative or additive are used, there by making the product 100% natural, pure, safe and relying entirely on tamarind's own preservative characteristics (natural Tartaric Acid –10-12%).
ABCI's stringent quality control system ensures the total production process according to international standards at every stage of production and each batch is checked for its quality.
Additional Information:
Tamarind Concentrate
Approx. Rs 1 / KilogramGet Latest Price
Product Details:| Minimum Order Quantity | 1000 Kilogram |
| Packaging Size | 25 Kgs HDPE Cans / 250 Kgs MS drums |
| Packaging Type | HDPE Cans with inner polybags |
| Dried | No |
| Main Ingredient | Tamarind Fruit |
| Brand Name | Nuetral Label |
| Plant part used | Fruit |
| Form | Paste / Concentrate |
| Appearance | Dark Brownish Paste |
| Color | Brown to Dark brown |
| Shelf Life | 3 Years |
ABC International is a pioneer in the manufacturing of various Tamarind Concentrates in India and have been in the business since the 1970s. Product development efforts have been a continuous process for ABCI.
Tamarind Concentrates - is offered in Bulk, as well as Retail packs. We supply the Standard Tamarind Concentrate of 65 degree Brix and also, a customized variant called Depectinised Tamarind Concentrate of 78 to B0 degrees Brix.
Product Characteristics
Tamarind Concentrate in our brand "KiKi", as well as private labels that we pack is produced from fresh, ripe seedless Tamarind through a water extraction process. Tamarind is a forest produce and grown in Southern and Eastern parts of India. New crop is used to ensure freshness, flavor, natural color and long shelf life of the product.
No filler, artificial preservative or additive is used, thereby making the product 100% natural, pure, safe and relying entirely on Tamarind's own preservative characteristics (natural Tartaric Acid -- 10-12%).
ABCI's stringent quality control system ensures the total production process according to international standards at every stage of production and each batch is checked for its quality.
Additional Information:
Standard Tamarind Concentrate
Approx. Rs 1 / KilogramGet Latest Price
Product BrochureProduct Details:| Minimum Order Quantity | 500 Kilogram |
| Packaging Type | BULK IN DRUMS |
| Packaging Size | 25 kgs in HDPE DRUMS |
| Shelf Life | 3 years |
| Form | Paste / Concentrate |
| Color | Dark Brown |
| Form Type | Paste Form |
| Plant Part Used | Tamarind Fruit |
| Is It Dried | Non Dried |
Product Characteristics
Tamarind Concentrate in our brand "KiKi", as well as private labels that we pack is produced from fresh, ripe seedless Tamarind through a water extract process. Tamarind is a forest produce and grown in Southern ald Eastein parts of India. New crop is used t6 ensure freshness, flavour, natural colour and long shelf life of the product. No filler, artificial preservative or additive are used, there by making the product 100% pure, safe and natural, relying entirely on tamarind's own preservative characteristics (natural Tartaric Acid).
ABCI's stringent quality control system ensures the total production process according to international standards at every stage of production and each batch is checked for its quality.
The Process :
The entire process of manufacturing Tamarind Concentrate is automated, hygienic and conforming to FPO (Food Processing Order of the Government of India) Standards. The special process retains the natural tangy flavour, purity, sweetness, taste and the precious vitamin C. The juice is concentrated to reach the desired brix level of 65 degrees.
Storage Recommendations
Tamarind Concentrate can be stored at ambient temperature.
Shelf Life
More than two years at normal room temperature. The only change that happens is in colour; when the Tamarind
Concentrate turns into a darker colour after prolonged storage, due to breakdown of natural sucrose inherent in the Tamarind Fruit.
Applications:
Tamarind Concentrates and other Tamarind Products are used as a souring agent. "KiKi" Tamarind products are an effective substitute for vinegar, tomatoes and lemon juice. Extensively used in Indian, Thai, Chinese, Malaysian and Mexican cuisine, they are also used in the manufacturing of western sauces and ketchups. It is a base for softdrinks. Its applications are found in:
- As a souring ingredient for manufacturing Soups, Instant Noodles, Stews, Gravies, Sauces and Ethnic food preparations
- Used in Seasoning, in Dry Instant Pre-mixes
- As a base for manufacturing Beverages -Soft Drink ( RTS), Tamarind Syrup, Tamarind Cola, Tamarind Cordial, etc...
- In Ethnic dishes such as vindaloo, sambar, rasam, curry, puliogare, panipuri, many snacks, chutneys and sauces
- As a flavouring ingredient in alcoholic and non alcoholic (hot and cold) beverages -Iced Tea
- Confectioneries - Soft and Hard-boiled Tamarind candies and Fruit Bars
- In new age natural lce Creams
- Pharmaceutical - oral hygiene products and cough syrup
- As a marinade in food processing
- Fish, meat and seafood preservation
- As a substitute for vinegar, tomatoes and tartaric acid
- In curing chewing, pipe and tobaccos
- As a Carminative and mild Laxative
- Treatment of several Digestive problems and Bile disorders
- Drink in desert countries as a Cooling Agent.
- Remedy for Ulcers because of its antiseptic properties
- As a Gargle for Sore Throats
- Mixed with salt and used as a Liniment for Rheumatism
- Used for alleviating Sunstroke
- As a prevention for Fluorosis
- As a cure for several bone diseases
Standard Tamarind Concentrate is offered in Bulk packing in 25 kgs net in HDPE drums with inner polybags. Retail packs are in 200 grams, 400 grams, 1 kg, 3 kgs and 5 kgs packing.
Depectinised Tamarind Concentrate
Approx. Rs 1 / KilogramGet Latest Price
Product Details:| Minimum Order Quantity | 2000 Kilogram |
| Packaging Type | HDPE drums |
| Packaging Size | 25 Kgs |
| Dried | No |
| Form Type | Paste |
| Is It Dried | Non Dried |
| Main Ingredient | Tamarind Fruit |
| Brand Name | Nuetral Label |
| Plant part used | Fruit |
| Appearance | Dark Brownish Paste |
| Color | Brown to Dark brown |
| Shelf Life | 3 Years |
Depectinised Tamarind concentrate is a special variant of Tamarind Concentrate of a higher brix which is 78 – 80 degrees. This process involves treating the Tamarind Juice after extraction with bio-pectinase enzyme to remove the natural Pectin inherent in the ripe Tamarind fruit; before concentration. Thereby, Depectinised Tamarind Concentrate is more soluble that Standard Tamarind Concentrate of 65 degree brix.
Depectinised Tamarind Concentrate is mainly used by our clients in the manufacture of flavours, Tamarind beverages which are transparent and Candies. Since the process and technology for this product are different, Depectinised Tamarind Concentrate is priced higher.
We reiterate that Depectinised Tamarind Concentrate is of a much higher degree of brix of 78 degrees as compared to Standard Tamarind Concentrate which is 65 degree brix.
Organic Tamarind Concentrate
Approx. Rs 1 / kgGet Latest Price
Product Details:| Packaging Size | 25 Kgs |
| Packaging Type | HDPE Cans with inner poly bags |
| Dried | No |
| Main Ingredient | Tamarind Fruit |
| Brand Name | Nuetral Label |
| Plant part used | Fruit |
| Form | Paste / Concentrate |
| Appearance | Dark Brownish Paste |
| Color | Brown to Dark brown |
| Shelf Life | 3 Years |
Given an option, the world is preferring to use Organic Foods - being health conscious.<br /><br />In addition to Standard Tamarind Concentrate, we have now obtained certification to manufacture Organic Tamarind Concentrate and supply Organically certified Tamarind Concentrate. <br /><br />Organic Tamarind Concentrate can be used in the manufacture of Jams, Jellies, Candies, Ketch-up, Mayonnaise, Sauces, Beverages, Juices, Soft Drinks, Salad Dressings, Tit-bits, as a natural souring agent, as a flavor ingredient,meat processing, spice ingredient, preservative, marinating agent, etc, <br /><br />We supply Organic Tamarind Concentrate in consumer and bulk packing.
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