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Procurement of Raw Material

Procurement of Raw Material

Procurement of  ripe Seedless Tamarind without shell 
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Extraction Process

Extraction Process

Boiling ripe Seedless Tamarind in water in double-jacketted kettles
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Vapour separator and vacuum concentrator

Vapour separator and vacuum concentrator

Concentration of the clarified extract (under vacuum) to about 65-67% solids for Standard Tamarind Concentrate and 78-80% solids for Depectinised Tamarind Concentrate 
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Checking Process

Checking Process

Checking brix to maintain minimum of 65 degree brix for Standard Tamarind Concentrate and 80 degree brix for Depectinised Tamarind Concentrate 
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Checking Net Weight

Checking Net Weight

Checking net weight per container 
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Pleating and Tagging

Pleating and Tagging

Pleating and tagging inner LDPE bags ( after cooling ) :
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