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Checking net weight per container 

Pleating and tagging inner LDPE bags ( after cooling ) :

Checking brix to maintain minimum of 65 degree brix for Standard Tamarind Concentrate and 80 degree brix for Depectinised Tamarind Concentrate 

Concentration of the clarified extract (under vacuum) to about 65-67% solids for Standard Tamarind Concentrate and 78-80% solids for Depectinised Tamarind Concentrate 

Boiling ripe Seedless Tamarind in water in double-jacketted kettles

Procurement of  ripe Seedless Tamarind without shell