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Procurement of Raw Material
Procurement of ripe Seedless Tamarind without shell
Extraction Process
Boiling ripe Seedless Tamarind in water in double-jacketted kettles
Vapour separator and vacuum concentrator
Concentration of the clarified extract (under vacuum) to about 65-67% solids for Standard Tamarind Concentrate and 78-80% solids for Depectinised Tamarind Concentrate
Checking Process
Checking brix to maintain minimum of 65 degree brix for Standard Tamarind Concentrate and 80 degree brix for Depectinised Tamarind Concentrate
Checking Net Weight
Checking net weight per container
Pleating and Tagging
Pleating and tagging inner LDPE bags ( after cooling ) :
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Aslesha Madappa (President)
Aslesha Madappa (President)
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