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Procurement of Raw Material

Procurement of Raw Material
Procurement of  ripe Seedless Tamarind without shell 

Extraction Process

Extraction Process
Boiling ripe Seedless Tamarind in water in double-jacketted kettles

Vapour separator and vacuum concentrator

Vapour separator and vacuum concentrator
Concentration of the clarified extract (under vacuum) to about 65-67% solids for Standard Tamarind Concentrate and 78-80% solids for Depectinised Tamarind Concentrate 

Checking Process

Checking Process
Checking brix to maintain minimum of 65 degree brix for Standard Tamarind Concentrate and 80 degree brix for Depectinised Tamarind Concentrate 

Checking Net Weight

Checking Net Weight
Checking net weight per container 

Pleating and Tagging

Pleating and Tagging
Pleating and tagging inner LDPE bags ( after cooling ) :

 


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Aslesha Madappa (President)
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