ABC International

Preparation of Seedless Tamarind in bulk packing  is a seasonal operation undertaken by house-holds in many villages in  the Tamarind growing States in India. This seasonal and local operations involve collecting the  ripe Tamarind Fruit and carefully removing by hand the outer cuticles of the Tamarind Fruit, fibre and de-seeding the fruit using a light hammer. The de-seeded fruit are then packed in polythene covers of 30 / 40 / 50 kgs packing  ( depending upon customer requirements)   followed by Palm Leaf covers. 

Tamarind is the brown, tart flesh from the pods.  The flesh surrounds the brown shiny seeds within the sausage-shaped pod. Pods are harvested at different stages of maturity according to their intended use.

Tamarind Kernel Powder (TKP)  is mainly used in the Textile industry for sizing the fabrics. Another application for the product is in the manufacture of Mosquito Repellent Coils. The starch in TKP is also used as a “carrier”  or “filler” in the manufacture of seasoning and  instant food products.

Tamarind Kernel Powder, when heated with water, forms thick viscous, colloidal dispersions, which yield strong transparent, elastic films on evaporation.  And therefore, used as  a “Gum”. Used as a binder in slurry explosive as a substitute for guar gum.

 
TKP is largely used in Printing industry, Cosmetics, Paints and Tobacco industry, as a Soil Stabilizer and also as an extender in plywood industries in UF glue.

Depectinised Tamarind concentrate is a special variant of Tamarind Concentrate of a higher brix which is 78 – 80 degrees. This process involves treating the Tamarind Juice after extraction with bio-pectinase enzyme to remove the natural Pectin inherent in the ripe Tamarind fruit; before concentration. Thereby, Depectinised Tamarind Concentrate is more soluble than Ordinary Tamarind Concentrate ( OTC ) of 65 degree brix.

Depectinised Tamarind Concentrate is mainly used by our clients in the manufacture of flavours, Tamarind beverages which are transparent and Candies. Since the process and technology for this product are different, Depectinised Tamarind Concentrate is priced higher.

We reiterate that Depectinised Tamarind Concentrate is of a much higher degree of brix of 78 degrees as compared to Ordinary  Tamarind Concentrate which is 65 degree brix.

ABC International is a pioneer in the manufacturing of various Tamarind Concentrates in India and have been in the business since the 1970s. Product development efforts have been a continuous process for ABCI.
Tamarind Concentrates - is offered in Bulk, as well as Retail packs. We supply the regular Tamarind Extract of 65-degree Brix called Ordinary Tamarind Concentrate. 

Ordinary Tamarind Concentrate ( OTC )  65 degree brix  is produced from fresh, ripe seedless Tamarind through a water extraction process. The new crop is used to ensure freshness, flavor, natural color and long shelf life of the product. No filler, artificial preservative or additive is used, thereby making the product 100% pure, safe and natural – becoming an “Organic” product by default. The Tartaric Acid content between 9 – 14% in Tamarind Concentrate 65 degree brix acts as a natural  self  preservative. As such, no preservatives  are  added to Tamarind  Concentrate 65 degree brix.  

Seedless Tamarind in bulk packing are  used in the manufacturing of 200 grams, 500 grams and  1000 grams Tamarind Slabs. Also, depending upon customer requirement, the same is converted into 1 kg Round shaped Tamarind ( Dosa Tamarind ). 

ABC International is a pioneer in the manufacturing of various Tamarind Concentrates in India and have been in the business since the 1970s. Product development efforts have been a continuous process for ABCI.
Tamarind Concentrates - is offered in Bulk, as well as Retail packs. We supply the regular Tamarind Extract of 65-degree Brix called Ordinary Tamarind Concentrate. 

Ordinary Tamarind Concentrate ( OTC )  65 degree brix  is produced from fresh, ripe seedless Tamarind through a water extraction process. The new crop is used to ensure freshness, flavor, natural color and long shelf life of the product. No filler, artificial preservative or additive is used, thereby making the product 100% pure, safe and natural – becoming an “Organic” product by default. The Tartaric Acid content between 9 – 14% in Tamarind Concentrate 65 degree brix acts as a natural  self  preservative. As such, no preservatives  are  added to Tamarind  Concentrate 65 degree brix.  

The Process :

The entire process of manufacturing Tamarind Concentrate is automated, hygienic and conforming to FPO (Food Processing Order of the Government of India) Standards. The special process retains the natural tangy flavour, purity, sweetness, taste and the precious vitamin C. The juice is concentrated to reach the desired brix level of 65 degrees. 

• As a souring ingredient for manufacturing Soups, Instant Noodles, Stews, Gravies, Sauces and Ethnic food preparations
• Used in Seasoning, in Dry Instant Pre-mixes
• As a base for manufacturing Beverages -Soft Drink ( RTS), Tamarind Syrup, Tamarind Cola, Tamarind Cordial, etc...
• In Ethnic dishes such as vindaloo, sambar, rasam, curry, puliogare, panipuri, many snacks, chutneys and sauces
• As a flavouring ingredient in alcoholic and non alcoholic (hot and cold) beverages -Iced Tea
• Confectioneries - Soft and Hard-boiled Tamarind candies and Fruit Bars
• In new age natural lce Creams
• Pharmaceutical - oral hygiene products and cough syrup
• As a marinade in food processing
• Fish, meat and seafood preservation
• As a substitute for vinegar, tomatoes and tartaric acid
• In curing chewing, pipe and tobaccos

• As a Carminative and mild Laxative
• Treatment of several Digestive problems and Bile disorders
• Drink in desert countries as a Cooling Agent.
• Remedy for Ulcers because of its antiseptic properties
• As a Gargle for Sore Throats
• Mixed with salt and used as a Liniment for Rheumatism
• Used for alleviating Sunstroke
• As a prevention for Fluorosis
• As a cure for several bone diseases

Ordinary Tamarind Concentrate ( OTC )  65 degree brix  is produced from fresh, ripe seedless Tamarind through a water extraction process. The new crop is used to ensure freshness, flavor, natural color and long shelf life of the product. No filler, artificial preservative or additive is used, thereby making the product 100% pure, safe and natural – becoming an “Organic” product by default. The Tartaric Acid content between 9 – 14% in Tamarind Concentrate 65 degree brix acts as a natural  self  preservative. As such, no preservatives  are  added to Tamarind  Concentrate 65 degree brix.  

Tamarind Paste is usually used as in input  in the manufacturing of Sauces and Ketchups. The manufacturing process of Tamarind Paste does not involve any evaporation process. It is manufactured with pure Tamarind Fruit Pulp without Seed, Fiber and Cuticles. The Tamarind Pulp of 30 – 35 degree brix is diluted with drinkable water to the extent of 42-45 degree brix.

Since Pectin content in Tamarind Pulp is only 2-4%,  there is a need for adding Preservatives to increase the shelf life of Tamarind Paste to 9-12 months. The preservatives used in Tamarind Paste are Salt 9 – 10% and Sodium Benzoate 0.05%.

Tamarind Kernel Powder (TKP)  is mainly used in the Textile industry for sizing the fabrics. Another application for the product is in the manufacture of Mosquito Repellent Coils. The starch in TKP is also used as a “carrier”  or “filler” in the manufacture of seasoning and  instant food products.

Tamarind Kernel Powder, when heated with water, forms thick viscous, colloidal dispersions, which yield strong transparent, elastic films on evaporation.  And therefore, used as  a “Gum”. Used as a binder in slurry explosive as a substitute for guar gum.

 
TKP is largely used in Printing industry, Cosmetics, Paints and Tobacco industry, as a Soil Stabilizer and also as an extender in plywood industries in UF glue.

Whole Tamarind Seeds are shiny, black in colour and have numerous nutritional and health benefits. Tamarind seeds contain phosphorus, magnesium, vitamin c, potassium, calcium and amino acids. 

Applications of Tamarind Seeds : 

1.    The red outer cover of the tamarind seed cures diarrhoea and dysentery effectively.

2.    Extracts of tamarind seeds contain xyloglycans, which is used in many cosmetics and pharmaceutical products. They are topically used for treating minor skin rashes.

3.    Its anti-inflammatory property eases out joint pain, especially in people suffering from arthritis.

4.    Tamarind seeds can cure all teeth related problems and clean nicotine stuck to your teeth.

5.    Tamarind seed juice is a natural remedy to cure indigestion and increase bile production. Its rich dietary fiber contains lowers cholesterol.

6.    Tamarind seeds contain immunity boosting properties that protect you from many diseases and disorders.

7.    Sticky tamarind seed juice can treat and protect you from colon cancer.

8.    Tamarind seed contain antibacterial benefits that can protect you from pneumonia-causing bacteria, Typhus and Staphylococcus aureus.

9.    Tamarind seed juice can be a good mouth wash, can treat tonsils, pharyngitis, cold, cough, and other throat infections.

10. Tamarind seed lowers blood sugar levels. This protects the pancreas, which increases the size of insulin-producing cells.

11. Tamarind seed contains potassium that can prove useful for hypertensive and heart patients.

12. A thick paste of tamarind seeds is applied on broken bones to cure fractures.

13. Tamarind Seed Juice is used to cure conjunctivitis.

14. Tamarind seed extracts are beneficial for skin care. Tamarind seed boosts skin elasticity, provides hydration and smoothness. This contains hyaluronic acid that helps in skin moisturization and smoothes fine lines and wrinkles. Tamarind seed is used for serums, gels, facial toners, moisturizers and masks. This also acts as an anti-aging formula.
15. The outer cover of Tamarind Seed ( Tamarind Husk ) containes  approx. 20-22% fibre and  23% Tannins, which can yield good tanning properties in leather/paint industries. 
16. Tamarind Seed Husk is used in the manufacturing of a special paint which is  used to paint the outer cover of Boats and Ships to ensure longivity of wood used in water. 

Packing : The product is packed in new jute bags / gunny bags of 50 kgs net weight. 

Packing is in 1 kg net in polythene covers further packed in a carton box of 10 kgs ( 1 kgs x 10 Nos. in a carton box ).

Additional Information:

The Tamarind Seed Husk for Export  or the brown outer shell of the seed is obtained after decortications of roasted seeds at 200 – 220 degree C. After decortications of Roasted seed, about 35% of Tamarind Seed Husk is obtained, which is a bye product which is  used as fuel and  as cattle feed. Considering its availability and cost, it is a far advantageous product as a fuel compared to any other commercially available burning material.

For export purpose, special Tamarind Seed Husk is prepared without foreign matter, broken kernel seeds, powder/s and packed specially for export. 

Tamarind Seed husk contains  approx. 20-22% fibre and  23% Tannins, which can yield good tanning properties in leather industry. When suitably blended is used for tanning leather and imparting colour-fast shades to wool. Tamarind seed husk tannin gives a harsh and highly coloured leather which is used for heavy soles, suitcases,etc., 

Packing : In 25 / 50 kgs LDPE bags

Loadability : 10 MTs in a 20’ container
15 / 20 MTs in a 40’ container

We supply three kinds of Tamarind Powders depending upon the end-use for which the powder is required :

• Spray Dried Tamarind Powder
• Dehydrated Tamarind Powder
• Tray Dried Tamarind Powder