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ABC International
ABC International


Tamarind Products

ABC International (ABCI) is synonymous with various types of Tamarind Products since its inception in 1985. The products are customized in accordance with the market requirements. As such, several tamarind products have been developed over the years. ABCI offers the following never-before wide range of tamarind products. We offer the 100% natural Tamarind products.


Dehydrated Tamarind Powder

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Dehydrated Tamarind Powder
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Product Details:
Minimum Order Quantity50 Kilogram
Main IngredientTamarind Fruit
Plant part used Fruit
FormPowder
AppearanceLight brown, free flowing powder / granules
Shelf Life1 Year
BrandNuetral Label
Packaging Size1 / 5 / 10 / 20 Kgs further in a carton and 25 Kgs in drums
PackagingPolythene Pouches/HDPE drums

We supply three kinds of Tamarind Powders depending upon the end-use for which the powder is required. One kind is Dehydrated Tamarind Powder.
  1. There are so many kinds of Tamarind Powders -- Tray Dried Tamarind Powder, Dehydrated Tamarind Powder and Spray Dried Tamarind Powder. The kind of Tamarind Powder you have to use would depend upon the end-use for which you are using the Tamarind Powder. Therefore, please clarify your end-use on one hand and also whether you require Tray Dried / Dehydrated / Spray Dried Tamarind Powder.
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Tamarind Paste

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Tamarind Paste
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Product Details:
Main IngredientTamarind Fruit
Plant part usedFruit
FormPaste
AppearanceDark Brown Paste
ColorDark Brown
Shelf Life6 Months
Packaging Type AvailablePouches / HDPE Cans with inner polybags
Packaging Size Available(In Kg/In g)Consumer packs / 25 kgs
Brand AvailableNuetral Label

Tamarind paste is an excellent souring agent prominently used in most dishes.

 

The Tamarind Paste or pulp is a Tamarind Puree made by segregating the impurities, shell, fibre and seeds found in ripe Tamarind.

The brix is maintained between 42 and 52 degree brix. The shelf life of the product is one year. Salt is used to the extent of about 15% as a preservative.

The product is packed in 25 kgs HDPE barrels.

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Tray Dried Tamarind Powder

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Tray Dried Tamarind Powder
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Product Details:
Minimum Order Quantity100 Kilogram
Packaging Size1 kgs
PackagingPacket

We supply Tray Dried Tamarind  Powder as per the specifications below : 

Carbohydrates - 86.7%
Protein             -  4.0%
Acidity              -  9% ( Tartaric Acid ) 
Moisture           -  < 5%
Color                -   Brown
Organoleptic    -   Sweet Sour (  Typical Tamarind) 
Sieved from Mesh - 60 Mesh
Pass through Metal Detector if any     - “Yes”
Anticaking %          -   Nil
Insoluble Ash         -   < 2%
Foreign Matter       -   Nil 

Packing is in 1 kg net in polythene covers further packed in a carton box of   10 kgs  ( 1 kgs x 10 Nos. in a carton box ).    


Additional Information:

  • Minimum Order Quantity: 100 Kgs
  •  

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    Tray Dried Tamarind Powder

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    Tray Dried Tamarind Powder
    Approx. Rs 210 / Kilogram
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    Product Details:
    Minimum Order Quantity100 Kilogram
    Main IngredientTamarind Fruit
    Plant part usedFruit
    FormPowder
    AppearanceBrown free flowing powder
    Shelf Life1 Year
    BrandNuetral Label
    Packaging Size1 / 5 / 10 / 20 Kgs further in a carton and 25 Kgs in drums
    PackagingPolythene Pouches/HDPE drums
    ColorBrown

    Tamarind in powder form is easily soluble, is in compact form and very convenient to transport.

    With increasing health awareness and improved standards of living, tamarind powder has good market potential.

    There is a distinct possibility of exports to countries where Indians are settled like Gulf and African countries, the USA & UK, Australia, etc.

    SPECIFICATIONS OF TRAY DRIED TAMARIND POWDER

    • Carbohydrates 86.7%·
    • Protein 4.0%·
    • Acidity 9% ( Tartaric Acid )·
    • Moisture < 5%·
    • Color Brown·
    • Organoleptic Sweet Sour ( TypicalTamarind )·
    • Sieved from Mesh 60 Mesh·
    • Pass through Metal Detector if any “Yes”·
    • Anticaking % Nil·
    • Insoluble Ash < 2%·
    • Foreign Matter Nil

    Clean Tamarind pulp and Edible maize starch -> Roasting in Roaster -> Mixing roasted Tamarind and Maize starch in a planetary mixer -> Drying in Tray Drier -> Cooling -> Pulverising ( sieving and aspiration of coarse fraction ) -> Granulation ( conditioning the ground powder with water mixing in planetary mixer and followed by Tray Drying -> Cooling (in dehumidified condition ) -> Sieving ( To break and remove larger lumps ) -> Packing in moisture proof poly bags
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    Spray Dried Tamarind Powder

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    Spray Dried Tamarind Powder
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    Product Details:
    Main IngredientTamarind Fruit
    Plant part usedFruit
    FormPowder
    AppearanceBrown colour with characteristic flavour
    Shelf Life18 month
    BrandNuetral Label
    Packaging Size1 / 5 / 10 / 20 Kgs further in a carton and 25 Kgs in drums
    PackagingPolythene Pouches/HDPE drums
    ColorBrown

    Tamarind Fruit is boiled and filtered through ultra filters and then homogenized before it is spray dried with the help of food-grade carriers.

    This Tamarind Powder retains all the natural flavors of Tamarind, is free-flowing, and most suitable for human consumption. It is food-grade and largely used in the manufacture of beverages, seasonings, juices, etc.

    Specification Of Spray Dried Tamarind Powder:


    1. Product Code : ABCI/Spray Dried TP

    2. Description : Tamarind Powder is produced from selected fresh healthy,ripe Tamarind by spray drying with a suitable carrier like maltodextrin.

    3. Preservatives: No external stabilizers, preservatives or flavouring agents are added.

    4. Appearance : Brown / Light Brown Colour.

    5. Bulk Density : 0.55 - 0.75 g/cc

    6. Particle Size: 98% passes # 30 mesh.

    7. pH of 1% Aq. Soln.: 2 – 3.5

    8. Acidity (as Tartaric Acid): 7 - 9%

    9. Moisture : Max 5%

    10. Ash : Max. 4%

    11. Dietary Fibre: Max 3%

    12. Fat : Max 1%

    13. Protein : Max 1%

    14. Carbohydrates: 85 - 95%

    15. Bacteriological Data: Bacteria less than 30,000 per g.
    E. coli absent.

    16. Recommended : Store in a cool place, with temp. not exceeding 14° C.
    Storage Conditions : Air-conditioned room advisable. Store in a dark place away from sunlight or other strong sources of light. Avoid humidity, store in a dry place. Use entire pack quantity in a single use. If not possible, tie bag tightly after every use.

    17. Shelf Life : When recommended storage conditions are strictly followed, shelf life is 6 months for powders.

    18. Packaging : 10/20 kg. Heavy gauge double LDPE Bags in 7 ply corrugated carton.

    19. Application : Soups, dry mixes, confectionery, juices, seasonings, pickles, sauces, bakery products, snacks foods, extruded products, savouries, candies, etc.
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    Tamarind

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    Tamarind
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    Product Details:
    Main IngredientTamarind Fruit
    Plant part usedFruit
    FormFruit
    AppearanceBrown to Dark brown Fruit
    ColorDark to Dark brown
    Shelf Life18 months - 2 Year
    BrandNuetral Label
    Packaging Size150 / 25/ 500/ 1000 grms and 10 / 20/30 Kgs
    PackagingPolythene Covers further in Cartons and Bulk Packing

    Tamarind is the brown, tart flesh from the pods. The flesh surrounds the brown shiny seeds within the sausage-shaped pod. Pods are harvested at different stages of maturity according to their intended use.

    Therapeutic Values of Tamarind

    The Tamarind Fruit, flower, leaves, bark and seed are known to have therapeutic values and are known in treating various ailments worldwide. Tamarind is rich in vitamins, minerals and electrolytes. Therefore, this fruit has a wide spectrum of health benefits, Since Tamarind acts as a "coolant" it is largely consumed in Middle-East desert countries. This is particularly so during the fasting period of Ramzan. Tamarind used as a mind cathartic substance (medication). Other known remedial uses of Tamarind fruit are :
    • Tamarind drink can lower body temperature. Helps fight heat stroke / sunstroke.
    • Tamarind helps in reducing the cholesterol levels in the body, thereby promoting a healthy heart.
    • Tamarind juice acts as a mild laxative.
    • The juice extracted from Tamarind is effective in curing and treating bile disorder.
    • The pulp of the ripe Tamarind is very useful in treating the digestive problems and constipation problems.
    • Tamarind pulp is softened in water and consumed to improve the loss of appetite.
    • Tamarind is rich in vitamin C and therefore its pulp proves out to be valuable in preventing and curing scurvy conditions.
    • Tamarind pulp, leaves and flowers when applied on swollen and painful joints, in many combinations, promises instant relief.
    • The juice of the Tamarind pulp helps in curing conjunctivitis. Eye drops, made out of tamarind seeds, are recommended to treat dry eye syndrome.
    • Tamarind leaves are extremely useful in treating burns. The soft Tamarind leaves are kept in a pot, covered and then warmed over fire. The burnt leaves are then finely powdered and sieved to remove any gritty particles. This paste is then mixed to gingili oil and applied all over the burnt area. The mixture is very effective over the burnt areas and provides relief from the wound within a few days
    • Tamarind has been used to cure sore throats since ages. Gargle of tamarind water is highly beneficial in treating a sore throat.
    • Tamarind is used as a water pill to cure jaundice and catarrh.
    • The juice extracted out of the Tamarind flowers is consumed for reducing bleeding piles.
    • Tamarind fights against cancer. It is an excellent source of antioxidants thereby preventing cancer.
    • Tamarind is one of the most effective and easy ways of curing common cold. You can prepare a soup or rasam by boiling diluted tamarind water in a tsp of ghee. Sprinkle a little pepper to it and allow the concoction to boil for few minutes. Tamarind soup, thus prepared, would flush out all the toxins from the body, clearing any nasal and throat blockage.
    • Tamarind pulp is also a great healer of fever. You can consume 15g tamarind to reduce the temperature. You can even prepare a sherbet by boiling the tamarind pulp in ½ litre milk with some dates, cloves, sugar, cardamoms and little camphor. This infusion is very effective in fighting the virus that causes fever.
    • Tamarind milk that is prepared by boiling the pulp in milk is also quite effective in curing dysentery problem. You can also consume finely-grained tamarind seeds with equal proportions of cumin and sugar 2-3 times a day for positive results.
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      Tamarind Chutney & Tamarind Sauce

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      Tamarind Chutney & Tamarind Sauce
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      Product Details:
      Main IngredientTamarind Fruit
      Plant part usedFruit
      FormThick Liquid
      AppearanceDark brownish in colour
      Shelf Life1 year
      Packaging Type AvailablePouches / Pet bottles
      Packaging Size Available(In Kg/In g)300 grams
      Brand AvailableNuetral Label

      In addition to our Tamarind Concentrate, we also supply Tamarind Chutney and Tamarind Sauce as value-added products. These are packed in pouch/Sachets and pet bottles.

      The sweet and tangy flavor of these items adds taste to the snacks with which these are consumed.
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      Tamarind Husk

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      Tamarind Husk
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      Product Details:
      Main IngredientTamarind Seed Coat
      Plant part usedSeed Coat
      FormHusK
      AppearanceBrown colour
      Shelf Life6 months
      BrandNuetral Label
      Packaging Size50g
      PackagingLDPE Laminated HDPE bags
      BrandNuetral Label

      The Tamarind Seed Husk or the brown outer shell seed is produced from roasted seeds after decortications also very useful product. After the decortications Roasted seeds, about 35% of Tamarind Seed Husk is obtained which is a bye product. At present it is used as fuel and as cattle feed.

      The tamarind seed husk is a very high calorific value material, and it is effective as a biomass fuel to replace wood and other alternative biomass fuels used. Given its availability and cost, it is a far advantageous product to another commercial burning material.
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      Tamarind Kernel Powder

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      Tamarind Kernel Powder
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      Product Details:
      Main IngredientTamarind Kernel Seeds
      Plant part usedSeeds
      FormPowder
      AppearanceCream to Creamy White
      Shelf Life1 Year
      BrandNuetral Label
      Packaging Size50g
      PackagingLDP Laminated HDPE woven bag of 50 kgs

      Tamarind Kernel Powder is mainly used in the Textile industry for sizing the fabrics. Another application for the product is in the manufacture of Mosquito Repellent Coils.

      The starch in TKP is also used as a “carrier” or “filler” in the manufacture of seasoning and instant food products.

      Tamarind Kernel Powder, when heated with water, forms thick viscous, colloidal dispersions, which yield strong transparent, elastic films on evaporation. And therefore, used as a “Gum”. Used as a binder in slurry explosive as a substitute for guar gum.

       

      Tamarind Kernel Powder (TKP) is a creamy white mixture of substances. In addition to Galactoxyloglucan polysaccharide (55-65%), Proteins (18-20%), Lipids (6-10%), Fiber, Fat, carbohydrates and inorganic salts, it contains free sugars. Besides D-Xylose, D-Galactose, and D-Glucose2 which constitute the main polysaccharide, the free sugar portion contains the L-Arabinose.

      Tamarind Kernel Powder removes sticky appearances and lump formation. Removal of fat facilitates finer granulation and improves color.

       

      Specifications of Tamarind Kernel Powder

       

      • This Powder is odorless and is creamish white in color
      • It consists of D-mannose and D-galactose
      • Moisture Content: 06 to 12 %
      • Crude Fibre: 01 to 02 %
      • Protein: 10 to 20 %
      • Fat content: 6.12%
      • Ash content: 01 to 03 %
      • Starch content: % by Mass on dry basis 48.3%
      • Viscosity : 2800 CPS in 3% solution
      • Color: light creamy
      • pH of 5% slurry : 6.0 to 7.0
      • Tamarind Kernel Powder has a high water absorption capacity.
      • And high viscosity over a broad range of pH.
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      Tamarind Kernel Seeds

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      Tamarind Kernel Seeds
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      Product Details:
      Main IngredientTamarind Seeds
      Plant part usedSeeds
      FormSeeds
      AppearanceWhite
      Shelf Life6 Months
      BrandNuetral Label
      Packaging Size50g
      PackagingLDPE bags

      Tamarind Kernel Seeds are obtained after roasting the whole brown seed and decorticating the outer layer.

      The white kernel Seeds obtained from tamarind seeds are utilized for producing Tamarind Kernel Powder.

      Tamarind kernel Seeds are rich in Protein, Carbohydrates, Fibers and Oils.
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      Tamarind Seeds

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      Tamarind Seeds
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      Tamarind Seeds are shiny black in colour and have numerous nutritional and health benefits. Tamarind seeds contain phosphorus, magnesium, vitamin c, potassium, calcium and amino acids.

      The product is packed in new jute bags / gunny bags of 50 kgs net weight.

      Applications of Tamarind Seeds :

      1. The red outer cover of the tamarind seed cures diarrhoea and dysentery effectively.

      2. Extracts of tamarind seeds contain xyloglycans, which is used in many cosmetics and pharmaceutical products. They are topically used for treating minor skin rashes.

      3. Its anti-inflammatory property eases out joint pain, especially in people suffering from arthritis.

      4. Tamarind seeds can cure all teeth related problems and clean nicotine stuck to your teeth.

      5. Tamarind seed juice is a natural remedy to cure indigestion and increase bile production. Its rich dietary fiber contains lowers cholesterol.

      6. Tamarind seeds contain immunity boosting properties that protect you from many diseases and disorders.

      7. Sticky tamarind seed juice can treat and protect you from colon cancer.

      8. Tamarind seed contain antibacterial benefits that can protect you from pneumonia-causing bacteria, Typhus and Staphylococcus aureus.

      9. Tamarind seed juice can be a good mouth wash, can treat tonsils, pharyngitis, cold, cough, and other throat infections.

      10. Tamarind seed lowers blood sugar levels. This protects the pancreas, which increases the size of insulin-producing cells.

      11. Tamarind seed contains potassium that can prove useful for hypertensive and heart patients.

      12. A thick paste of tamarind seeds is applied on broken bones to cure fractures.

      13. Tamarind Seed Juice is used to cure conjunctivitis.

      14. Tamarind seed extracts are beneficial for skin care. Tamarind seed boosts skin elasticity, provides hydration and smoothness. This contains hyaluronic acid that helps in skin moisturization and smoothes fine lines and wrinkles. Tamarind seed is used for serums, gels, facial toners, moisturizers and masks. This also acts as an anti-aging formula.

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      Tamarind Syrup

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      Product Details:
      Main IngredientTamarind Fruit
      Brand NameNuetral Label
      FormThick Free flowing
      AppearanceDark brown in colour
      ColorDark brown
      Shelf Life6 Months
      Packaging Size25 Kgs / consumer packs
      DriedNo
      Packaging TypeHDPE Cans & Consumer packs

      In addition to Tamarind Concentrate, we also supply Tamarind Syrup. This product is packed in Jerry cans and can be instantly used by mixing water sugar, spices and other flavours as required by the client.
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