Procurement of Raw Material
Procurement of ripe Seedless Tamarind without shell
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Extraction Process
Boiling ripe Seedless Tamarind in water in double-jacketted kettles
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Vapour separator and vacuum concentrator
Concentration of the clarified extract (under vacuum) to about 65-67% solids for Standard Tamarind Concentrate and 78-80% solids for Depectinised Tamarind Concentrate
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Checking Process
Checking brix to maintain minimum of 65 degree brix for Standard Tamarind Concentrate and 80 degree brix for Depectinised Tamarind Concentrate
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Checking Net Weight
Checking net weight per container
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Pleating and Tagging
Pleating and tagging inner LDPE bags ( after cooling ) :
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