Tamarind Concentrate Process

We are proud to offer tamarind concentrate, which is processed using completely fresh and natural tamarind fruits. Prepared in hygienic environment, using advanced machines and processing equipment, our tamarind concentrate has long shelf life and premium taste. Our Process includes :

Procurement of Raw Material

Procurement of raw material –Tamarind, ripe, seedless and without shell :

We are committed to product quality & customer satisfaction and as such, adopt a holistic approach from "seed to shelf", ensuring finest quality products, strict adherence to business ethics and reasonable business terms.

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Extraction Process

Extracting all the water solubles from the fruit pulp by boiling with water under optimum conditions, in a double-jacket kettle :

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Vapour separator and Vacuum Concentrator

Concentration of the clarified extract (under vacuum) to about 65-70% solids. Vapour separator and vacuum concentrator

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Checking Process

Check net weight per container :

After Procurement of raw material –Tamarind, ripe, seedless and without shell,Extraction Process, Vapour separator and Vacuum Concentrator, Pleating and Tagging, Checking Process are done on which we Check net weight per container.

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Pleating and Tagging

Pleating and tagging inner LDPE bags ( after cooling ) :

After Procurement of raw material –Tamarind, ripe, seedless and without shell,Extraction Process, Vapour separator and Vacuum Concentrator, Pleating and Tagging are done.

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