|Main Ingredient||Tamarind Fruit |
|Plant part used||Fruit |
|Appearance||Brown to Dark brown Fruit |
|Shelf Life||18 months - 2 Year|
|Brand||Nuetral Label |
|Packaging Size||500 / 1000 grams|
|Packaging||Polythene Covers further in Cartons |
Fresh and best quality Tamarind is pressed & shaped into thin brick-like Slabs. These are offered with or without seeds. It is extremely economical to buy our special Seedless Tamarind of 99% quality and less than 1% seed content.
This Tamarind Slab keeps extremely well in storage with very little chance of getting weevil attacks. There is less wastage and the unopened seeded fruits (Butak or bots) is ideal for storage and usage.
For making the tamarind slabs the tamarind fruit is first weighed on electrical scales according to the desired weight of the slab and the same put in specially prepared dies and are pressed to form a compressed tamarind slab. These slabs are wrapped in plastic wrappers with printed labels as per buyer’s requirement placed on one side of the slab. These slabs are further packed in Export worthy Cartons of 10 KG or 20 KG as per client requirement.
We supply Seedless Tamarind in rectangular compressed slabs of various sizes on basis of its weight of the slab.The standard consumer slabs are of 125 Gms,200 Gms,500 Gms & 1000 Gms.
These Tamarind Slabs are packed in polyethylene covers with label inserted and into export-worthy master cartons of 20 Kgs net weight.
A normal shelf life of this Tamarind is three years from the date of the crop harvested.
Commercially the qualities are differentiated on the basis of % of seed content in it. Accordingly, the different qualities of Tamarind which can be supplied are Tamarind with max 5 % Seeds (i.e. 95% Seedless), Tamarind with max 10% Seeds (90% Seedless) and Tamarind with max 35-40% Seeds (60-65% Seedless).